We generally use fried onions in biryani and pulav recipes. Fried onions will give an amazing taste to the recipes. Process is very very easy.
We can use fried onions in chicken or mutton marination for dum biryani recipes or we can garnish at the end of the pulav or biryani recipes.
For preparation of fried onions, we have to fry the onions very transparently.
Preparation time: 5 minutes
Cooking time: 10 minutes
Equipment used: frying pan
- Onions: 3
- Oil: 2 table spoons
- Wash onions and peel the skin.
- Chop the onions thinly and vertically.
- In a frying pan heat 2 table spoons of oil , once oil is hot add sliced onions fry till onions become golden brown.
- Once done. Remove from pan place it into the tissue paper on a plate.
Fried onions are ready to use..