Kudumulu recipe- Andhra style/ rice rava balls (idly balls) recipe

Kudumulu are traditional Andhra Pradesh rice rava balls and these made with rice rava/ rice flour. Most of the times kudumulu are prepared as navaidyam to God. Like in tholi ekadashi , Laxmi Pooja or Ganesh chaturthi etc. Kudumulu taste little similar to idly. We can prepare very easily. For additional taste we add Channa…

Egg in tomato gravy, how to make easy tomato egg curry- Andhra style

Tomato egg curry is a popular recipie common to indian households. It is easy to prepare and major ingredients are boiled eggs, finely chopped onions, tomatoes and green chillies. We are not using any spice powders here as it is a plain curry with elegant taste. Because of this easy procedure we call it as…

Popcorn šŸæ

Popcorn šŸæ is a very simple recipe and tasty too. With a very few ingredients we can prepare popcorn. Preparation of popcorn takes less time.  Children loves to eat popcorn. As compared to junk food popcorn is very healthy.  According to child taste we can prepare different flavours of popcorn.We can also prepare popcorn for…

Mirchi bajji, Andhra style(Mirapakaya bajji),how to make mirchi bajji

Mirchi bajji is a superb snack item. Mirchi bajji is prepared in different styles at different parts of India. It is also the famous Street food all over India. In Andhra region, mirchi bajji are served with a stuff of finely chopped onions, red chilli powder and peanuts. While it is served with ajwain paste…

Onion pakoda

Onion pakoda is one of the best snack recipes ever tasted.. Onion pakoda is also called as Ullipaya pakoda in Andhra Pradesh, kandha pakoda in Maharashtra and pyaz pakoda in northern side of India..  These crispy onion fritters offer extremely delicious taste.Crunchy and spongy taste make it your favourite. The main ingredients for this recipe…

Dosa recipe, how to make crispy dosa

Dosa is south Indian most popular breakfast dish. Dosa is crunchy and soft in texture and extremely delicious.. Main ingredients for dosa is split black gram (urud daal/ minapappu) and rice. For extra crunchyness we can add cooked rice or rice flakes (Poha). The proportion of rice and split black gram is essential to get…

Sesame seeds and peanut chutney recipe for kids

Sesame seeds and peanut chutney is one of the healthy chutney. For kids this chutney is very good. Because kids don’t  eat sesame seeds normally. So try to use sesame seeds in curries and chutney’s. So that kids will like to eat these recipes. And good for them too.  Procedure for this sesame seeds and…

Halwa with lapsi rava|how to make dhaliya halwa(erra nuka prasadam)

Lapsi halwa(erra nuka prasadam) made out of broken wheat (lapsi/ dhaliya/erra nuka or Goduma rava) ,sugar (or jaggery) and ghee. Procedure is very simple. It can be served as naivedyam(prasadam) for God as well. In Andhra Pradesh it is also called as Satya nayarayana murthi prasadam. Very popular in Andhra Pradesh. We can make this…

Uthappam Recipe| how to make uthappam

Uthappam is delicious south Indian recipe made with idly batter. Every time I prepare idly batter I definitely prepare uthappam. My most favourite breakfast. Curnchy and spongy taste, onions and little chillies inbetween… Ā gives a great taste…. Generally Ā uthappam is looks like a thick dosa. To prepare uthappam, pour ladle full of idly batter( For…