Green beans curry/ Haree sem curry/ how to make beans curry

Green beans curry is a very simple and easy to prepare with the ingredients of chopped onions, chopped green beans and spice powders. Green beans cook fast. Pre -boiling of beans is not required. We can prepare different recipes with green beans like tomato green beans curry, green beans dry curry etc. Procedure and ingredients…

Kudumulu recipe- Andhra style/ rice rava balls (idly balls) recipe

Kudumulu are traditional Andhra Pradesh rice rava balls and these made with rice rava/ rice flour. Most of the times kudumulu are prepared as navaidyam to God. Like in tholi ekadashi , Laxmi Pooja or Ganesh chaturthi etc. Kudumulu taste little similar to idly. We can prepare very easily. For additional taste we add Channa…

Egg in tomato gravy, how to make easy tomato egg curry- Andhra style

Tomato egg curry is a popular recipie common to indian households. It is easy to prepare and major ingredients are boiled eggs, finely chopped onions, tomatoes and green chillies. We are not using any spice powders here as it is a plain curry with elegant taste. Because of this easy procedure we call it as…

Moong dal rasam/ pesarakattu recipe

Moong dal rasam or pesarakattu is very tasty recipe. Pesarakattu is prepared with moong dal or pesara pappu. Here I am preparing this recipe in Andhra style. Pesarakattu is very popular in Andhra  region and very easy to prepare. Moong dal rasam or pesarakattu is very lite food. Dal is rich source of proteins and…

Kolhapuri chicken curry recipe

When it comes to Kolhapuri variety of any curry, it reminds us the full of spices blended  with right combination of vegetable or non-vegetarian items and masala. One such popular recipie is spicy kolhapuri style chicken curry. Kolhapuri, a temple town, located in Maharashtra State is famous Mahalakshmi temples. Besides it is famous for its…

Gongura pachadi recipe/ red sorrel chutney

Gongura pachadi is very famous pachadi recipe in Andhra Pradesh. It is made with gongura(red sorrel) leaves. Gongura leaves are sour in  taste.  And we use red chillies for spiciness and garlic cloves, cumin seeds, curry leaves  and tamarind are the ingredients we use for preparation. Proper gongura pachadi taste tangy and spicy. And it’s…

Popcorn ­čŹ┐

Popcorn ­čŹ┐ is a very simple recipe and tasty too. With a very few ingredients we can prepare popcorn. Preparation of popcorn takes less time.  Children loves to eat popcorn. As compared to junk food popcorn is very healthy.  According to child taste we can prepare different flavours of popcorn.We can also prepare popcorn for…

Mirchi bajji, Andhra style(Mirapakaya bajji),how to make mirchi bajji

Mirchi bajji is a superb snack item. Mirchi bajji is prepared in different styles at different parts of India. It is also the famous Street food all over India. In Andhra region, mirchi bajji are served with a stuff of finely chopped onions, red chilli powder and peanuts. While it is served with ajwain paste…